This can be made as a holiday alternative to a whole turkey, if you prefer just white meat, or don't have a large crowd to feed. Also, at a time when prevailing...
Samosa is not a new word for a average American or Canadian like Jamaican beef patties. It is an Indian appetizer known to all. This is a great post Christmas...
This recipe came from an old newspaper clipping. It was in the weekly advertisement insert for our local Randall's grocery store. If you don't have leftover...
Juicy meatballs made with lean ground turkey breast and seasoned with garlic, fresh ginger, and a touch of soy. They do not taste oriental as the seasonings...
Recipe from Eating Well's November/December 2009 magazine; it is low carb and low calorie but packed full of flavor. This would be a great dish to serve...
Easy crock pot recipe that requires a bit of prep but turns out delicious! I created this as an alternative to similar recipes that call for a bottle of...
In Italy, turkey is often prepared as you would with a chicken breast fillet. Since it's so low in fat, it dries out very quickly. This fast cooking method...
I have to give credit to Asha who posted the original turkey and potato enchilada recipe I tried (recipe #152343). I was getting ready to make them again,...
I make these all the time-and my family complains I don't make them enough! I usually make a big batch (3 lbs of turkey breast) so that I can make a couple...
This is Emeril's recipe off the Food Network site. I wanted to spread around the goodness. Just a heads up that some of the other Food Network reviewers...
Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins...
The Washington Post, November 18, 2007 From executive chef Ethan McKee of Rock Creek at Mazza. "MAKE AHEAD: Prepare and refrigerate the brine up to 2 days...
There is something about mozzarella and tomatoes that just marry really well together, couple that with fresh basil or parsley and it's turned into something...
Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled...
I haven't tried this yet but it looks like something I would like to try. There are instructions to cook on the grill as well as in the oven. It was in...
A recipe from Taste of Home that was published years and years ago and has never failed to please. Good enough for company. Take advantage of sales and...
This flavorful, light and fiber-rich chili is a nice alternative to grilled food on a hot night. Make it in the morning when it is cool outside or cook...
I defrosted turkey cutlets. Next, I found a potential recipe. Then I altered that recipe. This is what I did. This is easily doubled. It received RAVE...
Having tried lots of different recipes through adventure, events and tag games, I now find myself with a pantry full of condiments and spices that I like...
This is a very versatile chili recipe that also tastes great! They key is the ground turkey breast, which has almost no fat (1 gm per serving vs. 12 gm...
This quick-cooking cut of turkey is seasoned with bright citrus, zesty cilantro, soy sauce and garlic. So easy to prepare, make this marinade a day or...
Turkey and asparagus get together in a low fat dish that cooks in no time, making it the perfect, flavorful recipe for those busy weeknights when time...
Not liking the looks of the skin on my turkey breast, I removed it, then brined the turkey. Worried that it would dry out in the oven without the skin...
Turkey breast becomes uniquely tender from cooking under pressure with a juicy interior and soft texture. I paired it with a blood orange gastrique for...
From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of...
An easy version of piccata using turkey cutlets rather than the usual veal or chicken. If you are a fan of brining (as I am), brining the cutlets beforehand...